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About this business
From Our Editors
Some people could just eat tacos all day. And Tacos Y Mas helps make it possible with signature tacos alongside special breakfast tacos that incorporate scrambled eggs. The Mexican grill?s staff load their double-tortilla tacos with classics such as chorizo and eggs or one of their signature blends such as the cowboy, whose smoked jalapeno, beef sausage, and egg mixture secured the taqueria a spot on D-Magazine?s list of Best Breakfast Tacos in Dallas in 2010. While they do serve up their breakfast dishes all day, they can also fill tortillas with more traditional Mexican favorites such as shredded chicken in a chipotle sauce, grilled shrimp sprinkled with onion and cilantro, or the heart-healthy grilled vegetables in a chipotle salsa. But as their name suggests, they don?t just serve tacos?"mas" covers grande nachos, Cuban sandwiches, and trios of queso, guacamole, and salsa roja for guests who like dips but not decisions.