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From Our Editors
As people filter into Fair Park for the 26th annual Taste of Dallas, they might feel a bit torn. Aromas from the samples of dozens of area restaurants, such as Afghan Grill and Riscky's Barbeque, beckon curious palates, while the sounds of local and regional musicians draw ears toward the Taste Music stage. At the Artist & Crafter's Exclusive, bystanders watch and even speak suggestions as artisans create for-sale pieces in real time, and the petting zoo in Kid's Taste Town invites families to cuddle various animals or underappreciated teddy bears. Guests can further epicurean interests at the Culinary Marketplace, where tables glint with shiny new cookware and jars of sauces and jellies. After shopping, visitors can glean ideas for their new supplies with cooking demos from 10 area chefs, who hail from renowned eateries such as Screen Door and Lazaranda. Additionally, nearly one-third of the 150,000-square-foot venue will be devoted to the Taste Tavern, where patrons can purchase tastings of more than 100 craft beers and 50+ varietals of wine, or digest demos on cooking with beer and home-brewing seminars.