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About this business

  • Cuisine
    Italian, Pizza, Organic, European, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    villaorestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon-Wed 4:00 PM - 10:00 PM
    Thu 4:00 PM - 11:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Italian, Pizza, Organic, European, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Ceazari D T.
Verified
Report | 6 months ago
Villa-O is busy during weekend brunch due to $10 bottomless mimosas, belinis, and Bloody Mary's. Be prepared for lively crowds and slow service.
Joyce M.
Verified
Report | a year ago
Very good food and great value!
Melissa B.
Verified
Report | a year ago
Managers are rude!!!
arisa c.
Verified
Report | a year ago
The food was a little bit too salty for my taste.
Elizabeth K.
Verified
Report | a year ago
Excellent food and service.
Donna A.
Verified
Report | a year ago
I didn't actually go there....it was a gift to others.
Veronica V.
Verified
Report | a year ago
Excellent service! Food delicious and charming atmosphere!
Derek C.
Verified
Report | a year ago
Friendly, non-intrusive staff,excellent vegetarian and non-vegetarian food choices and not too loud (for an old man like me who is hard of hearing).
Denise S.
Verified
Report | a year ago
Great service, friendly staff
Carrie
Verified
Report | a year ago
Our waiter was not very good. Our order came out wrong ( I think because the waiter did not write anything down when we ordered) so he had to resubmit it and this made our wait time for our meal too long. Our food was good, but I am not sure I will go back.
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From Our Editors

The New and the Old Worlds collide at Villa-O, creating a modern cuisine that draws inspiration from Italy's Amalfi Coast. Beginning with imported semolina flour and purified water, the chefs fashion each strand and tube of pasta before frying them in a wok, which lends a distinctive touch to the restaurant's otherwise familiar pasta dishes. Organic, locally sourced produce, free-range meats, and telekinetically delivered seafood show how the restaurant updates traditional Italian dishes by introducing contemporary flair.

Italian-born chef Vincenzo Indelicato remained true to his Sicilian culinary school training when designing Villa-O's menu. In addition to traditional, Neapolitan-style pizzas loaded with imported pepperoni or housemade sausage and baked in a wood-burning oven, the selection includes a handful of dishes that depart from the norm, such as the portobello mushroom fries that D Magazine hailed as "addictive." The restaurant's wine list is equally eclectic, featuring bottles from throughout the world (though emphasizing the vineyards of Italy and California).

The main dining room surrounds its polished teak tables with modern white chairs and, according to Gayot, uses its "open floor plan with shiny mahogany, serene blue hues and nautical prints to create a veil of vacation." A sense of Mediterranean escapism does seem prevalent at Villa-O. Chrome and cerulean stools line the bar, which gleams in the natural light that streams through the front wall's floor-to-ceiling windows. To get a bit closer to the sunshine, diners can grab a table on the shady patio and enjoy their meal while relaxing on a plush sofa or in a teak rocking chair.

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