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Vindu Indian Cuisine celebrates distinct culinary traditions from the whole of India with a variety of pan-Indian dinner items. Clay tandoori ovens fire flavor into skewered and marinated lamb, chicken, and prawns, each served with heaping helpings of naan with which to cradle the meaty morsels or to use as edible bibs. Chefs show off a knack for sweet and spicy culinary fusion on the Indo-Chinese menu, whose dishes show off masterful hybrids of Indian recipes made with Asian sauces and cooking methods. Vindu also highlights distinct Indian regions with South Indian specialties that include a roster of vegetarian lentil-flour dosas served with three types of chutney, as well as North Indian specialties.
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