About this Business
From Our Editors
Chef David Oh mans the sushi bar at Sushi Yokohama, where customers can watch him create and serve up fresh fish creations in sashimi, maki roll, and tempura form, all made to order to ensure freshness. He piles spicy tuna, crab and rice into towers that can be demolished as an appetizer and assembles combos for those who want to sample a whole school of fish. Land-based entrees get their due, as well; the menu includes teriyaki dishes and udon noodles.
Help us improve this page
Is this your business? Claim this page