About this Business
From Our Editors
Red-checkered tablecloths and vintage-style Italian posters help to create a distinctly Old-World ambiance in Don & Sal's dining room. This dedication to tradition also extends to the menu of hearty and familiar comfort fare, which features freshly baked breads, housemade jumbo manicotti, and savory veal marsala. Pizza chefs can layer pies with up to 26 different toppings—including portobello mushrooms, hot cherry peppers, and prosciutto—before baking them to a golden crisp under space shuttles that take off behind the restaurant.