About this Business
From Our Editors
The cooks at Blue and Gold Pizza fashion fresh dough into thin crusts, thick crusts, and deep Chicago-style pan crusts before layering on housemade tomato sauce and cheese from the Grande Cheese Company. They also prepare loaded salads, seasoned bread sticks, and sausage sandwiches on italian bread. Daring diners can take on the Blue and Gold Pizza eating challenge: downing an entire 12-inch Chicago-style pizza that, according to EatFeats, weighs 6 pounds, in 45 minutes or less.