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About this business

  • Cuisine
    Ice Cream, Frozen Yogurt, Kosher

Tips

250

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Jessica S.
Verified
Report | 2 years ago
It was good! Put a big smile on my nephew's face!
Tammy K.
Verified
Report | 2 years ago
They were delicious!!
Janet C.
Verified
Report | 2 years ago
tasted great. Fun treat
annette a.
Verified
Report | 2 years ago
KIDS LOVED IT, WILL PURCHASE AGAIN IN THE FUTURE
Amanda P.
Verified
Report | 2 years ago
Friendly faces, great product, it's a great experience every time we go!
Deborah G.
Verified
Report | 2 years ago
Loved it!!!
K P.
Verified
Report | 2 years ago
Person working was so nice and helpful
Michelle B.
Verified
Report | 2 years ago
Awesome deal. Easy to redeem!
Debra K.
Verified
Report | 2 years ago
It's yummy!
Pamela S.
Verified
Report | 2 years ago
Love the Banana Split!
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From Our Editors

A science lab calls to mind test tubes, bubbling flasks of chemicals, manically laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping in flavor and freshness.

Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots 'n Cream, a treat similar to traditional ice cream.

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