From Our Editors
Owned and operated by three brothers, Horton's Hoagies doles out toasty subs and classic sandwiches for lunch and dinner every day of the week. Prime-rib creations earn first billing on the menu, filling the real estate between fresh bread with rare, well-done, or spicy cuts of meat. Customers highly recommend the prime-rib cheesesteak. Soups, such as broccoli cheese, and chili round out specialty sandwiches alongside salads, chips, and cookies. Horton's also assembles catering trays, which pack enough handheld food to feed large parties or fuel the food-fight portion of jury deliberations.