From Our Editors
J. Gumbo's strives to upend the five myths of Cajun cooking by preparing expertly spiced and wholly authentic dishes that are as healthy as they are hearty. Celery, onions, and bell peppers—the "trinity" of Cajun fare—anchor several items on the menu, including the creole-style jambalaya and étouffée peppered with plump shrimp or crayfish. Creative mix-and-match options encourage diners to sample multiple morsels and test the sturdiness of their dishware by piling several signature entrees into a single bowl. Vegetarian and gluten-free dishes also populate tables within the vibrantly painted dining room. J. Gumbo's also offers catering and delivery.