The Wine Loft Dayton

Club
21 Greene Blvd., Beavercreek, OH 45440 21 Greene Blvd., Beavercreek Directions
+19374294424
This place has not been rated by customers.
78% of 243 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Cafe, Pizza, Tapas
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, Cafe, Pizza, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

128 Tips
Verified
Report | 2 years ago
Food was superb. Wine was delicious. Service was lacking. Waited a long time to be served.
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Verified
Report | 2 years ago
Fantastic food and sangria!
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Verified
Report | 2 years ago
think large living room more than restaurant food was good as was service
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Verified
Report | 2 years ago
One of the best values we had ever experienced, have told everyone about it.
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Verified
Report | 2 years ago
I will never go back not good service
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Verified
Report | 2 years ago
The food is so-so and the whole restaurant needs a good cleaning.
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Verified
Report | 2 years ago
Be careful not to drop your fork off the low tables, it was easy to do. But the staff was excellent, brought us extra forks every time it happened, the atmosphere was fabulous, had the best time talking, good atmosphere for talking. Plenty of seating at 530pm on Friday. LOVED IT! And tips for the food, be warned, you will eat it all! SOOO YUMMY! wish I could get another groupon to go back with! worth it!
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Verified
Report | 2 years ago
Even if you don't like wine their mixed drinks are fabulous.
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Verified
Report | 2 years ago
No real tip however was a great time
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Verified
Report | 2 years ago
The wine was great, but the food was not. The small plate chicken tenders were bland and soft. The potato skins were also bland. From the small bites menu we also got the cheese plate and the meat plate. The cheeses were OK, but the bread slices were nondescript, like something from a grocery store.
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From Our Editors

Some partnerships—Fred and Ginger, Holmes and Watson, Rocky and Bullwinkle—seem predestined for greatness. Such was the case with Jeff and Jill Van Horne. Jeff, a wine collector, married his talents with Jill's gourmet cooking to create The Wine Loft, where their chemistry translates into delicious food and drink pairings. Stepping inside is akin to joining one of their dinner parties, with fellow guests lounging on sofas throughout the space and ordering cocktails or beer from the full bar.

Of course, the starring libation is wine. The cellar below the restaurant can store close to 2,000 bottles at a steady 58 degrees. More than 200 wines arrive at tables by the bottle, and 75 can be poured by the glass, complementing a variety of small plates and entrees. If you aren't sure what libation would best bring out the flavor of your lamb lollipops, servers gladly assist—or, you could attend one of The Wine Loft's wine education classes. These meet monthly to cover topics such as matching wine with chocolate or observing proper wine etiquette, which dictates that whomever uncorks the bottle must plant the cork and raise the resultant tree.

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The Wine Loft Dayton

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