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About this business
From Our Editors
The menu at Aavtar Indian Cuisine keeps going and going: 10 lamb dishes, biryani, six tandoori delicacies, and page after page of chicken, vegetarian dishes, fish, and chutneys. Naan sails out of the restaurant's clay oven stuffed with potatoes or topped with garlic and cilantro. It then meets up at the table with tandoori shrimp, chicken tikka kebab, and homemade mango ice cream.