From Our Editors
Since 1924, Scray Cheese has been churning out an assortment of fine cheeses from its family-owned factory. Smoked swiss ($6.50/lb.) gives dairy devotees a taste of local flavor, while the cheddar blue cheese ($6.50/lb.) and olive jack ($5.00/lb.) provide infrequent fliers with a sampling of more far-out fare. Grab a wheel of Scray's renowned gouda or mold a mound of edam into an edible bust of town titan Vince Lombardi. Once curd cravings have been quelled, enjoy 10% off any product of your choosing above and beyond your $10, from Usinger Meats and Door County Wines to espressos, shakes, smoothies, ice creams, or more curdulgences.