About this business

  • Cuisine
    Grill, Mexican, Cafe, Latin American
  • Meals
    Lunch, Dinner
  • Website
    fuegogrilldetroit.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 11:59 PM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Grill, Mexican, Cafe, Latin American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Jabir M S.
Verified
Report | 18 days ago
Everything on the menu is amazing!
Queenie H.
Verified
Report | a month ago
Absolutely the best Mexican ever!
Talia H.
Verified
Report | a month ago
It's great! Try the fajitas!
Water G.
Verified
Report | a month ago
Very nice place but really small
Jorge H.
Verified
Report | 2 months ago
Carne asada is very good.
amy
Verified
Report | 2 years ago
Great place. Would go again
bob s.
Verified
Report | 2 years ago
All-in-all the food was excellent and we will go back again as long as we're not in a hurry.
Alex V.
Verified
Report | 2 years ago
Great foods. Good service. Thanks! Will definitely be a repeat customer.
jacki b.
Verified
Report | 2 years ago
loved it wish it was downriver
Catherine P.
Verified
Report | 2 years ago
Waitress very friendly but she had too many tables to take care of.
Showing 1-10 of 43 tips
Show 10 more tips

From Our Editors

Sam Alvarado?s passion and respect for handcrafted Mexican food started at a young age. He grew up watching his family cook at home and in the kitchens of Detroit?s popular Mexican Fiesta restaurant chain, which his grandfather founded. Today, as the co-owner and head chef of Fuego Grill, Alvarado draws from that early culinary foundation to craft his own menu of fresh, made-from-scratch dishes that ?more than impressed? a food writer for the Dearborn Free Press. He assembles traditional entrees such as carne asada, milanesa sandwiches, and fish tacos with halal meats and locally grown vegetables, creating cuisine that?s as flavorful and conscientious as a chocolate-covered Jiminy Cricket.

Is this your business?
Claim this page to add your promotions and content