Therase is a sweetheart! She was very warm and gave us excellent suggestions and exceptional service. The food was great and the atmosphere was nice and easy. Had a lovely time. Will be back soon. Very happy ☺
Very pleasant looking restaurant, the staff is super friendly and accommodating, the menu is very limited but the food is good, although very pricey and I think too much for the quality of food served there. With the Groupon deal, it was a good value but I would not have paid full price out of pocket - we ordered a double burger and half roasted chicken and strawberry lemonade. The chicken was kind of small and not very meaty, it was served with a zucchini medley and the burger had a side of sweet potato fries, which were very good. The bill was just over $35, which worked out well with the my voucher and ended up costing us just a couple of bucks plus a $10 tip. It was a nice place to try but nothing really special. The restaurant is inside a nice hotel, and they offer generous meal vouchers to guests, so probably it is a good deal for the guests.
Horrible food....was expecting more even though it's a bar inside a hotel!
great service and flatbreads
great fish tacos great wine specials great servic
Double steak cheeseburger
Smaller portions. Flat steak not work 25. Maybe 9.99.
Server good. Not his fault they serve little portions.
Staff friendly and informative. The nachos are good. Didn't like the chicken too much.
Love this place. My family and I enjoyed it.
Burger was not very good. Seemed over cooked. Local brewed Ale tasted great (Saltwater), cost was $8. Wait staff was very friendly.
From Our Editors
A name like The Spotted Stag brings to mind a traditional English pub, with an eternally smoky atmosphere, dark wood paneling, and hunting trophies. The actual restaurant, however, is nothing like that—unless you count its faux stag's-head sculpture and preoccupation with good beer. At home in the DoubleTree by Hilton Hotel Deerfield Beach, The Spotted Stag is actually a modern gastropub decorated with sleek, contemporary finishes.
It's an ideal place for a nightcap, a lengthy dinner paired with wine, or a business lunch over drafts from local craft breweries. The menu, meanwhile, is filled with such handcrafted gems as andouille corndogs with stout-mustard sauce, an aged-steak flatbread with wild mushrooms and runny egg, or a fried-chicken sandwich with smoked gouda. Heftier entrees include short rib with au gratin potatoes, Atlantic salmon over quinoa, and flat-iron steak.