From Our Editors
The chefs at Sri-Thai infuse rice, noodle, and curry dishes with piquant spices and herbs imported from Thailand. Bite-size morsels of meat and seafood find their way into most dishes, including lo mein noodles and panang curry. Most dishes can be made vegetarian by substituting tofu or mushrooms for meat. Patrons can relax beneath a flat-screen TV in the grape-and-cream-hued dining room.