About Tony's Subs
For nearly five decades, the staff at Tony's Subs has piled meats and cheeses onto hearty submarine sandwiches. Armed with loaves of Gonnella bread, the crew stacks toppings and condiments to customers' specifications before running subs through an oven or wrapping them up as is. Sandwiches can be paired with sides such as a New Orleans–style olive salad, Lay's potato chips, or Carol's giant cookies, each of which is stamped with Paul Bunyan's giant seal of approval.
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