From Our Editors
Patrons walk up the black-and-red checkered sidewalk, entering Tiffany's Cafe to step back in time. The cafe reflects fondly back upon 1950s American diners with retro decor and hearty homestyle fare. Within its kitchen, the restaurant's chief cook and namesake, John S. Tiffany, labors over classic diner breakfasts, lunches, and dinners. Decadent portions of omelets, sandwiches, and specialty dishes are complemented by lighter options served with cottage cheese, vegetables, and a miniature dumbbell. House-made pies, cookies, and cakes rise in ovens, awaiting a union with scoops of ice cream.