About this Business
From Our Editors
In a big, bright stucco building just off the highway, chefs at Victor’s Chile Mercado Mexican Grill are hard at work recreating Mexican flavors as well as American-influenced Tex-Mex dishes. They blend fresh salsa several times a day and hand-roll pork tamales according to the traditional Mexican method of using fresh masa and wearing giant foam hands. The guacamole is fresh, too—servers mash each order tableside from Haas avocados. House specialties include crispy carnitas with fried onions and peppers and bacon-wrapped steak chile rellenos, but the menu also abounds with staples including burritos, enchiladas, and tacos.