Carpe Diem

110 E Atlantic Ave., Delray Beach, FL 33483 Directions
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82% of 459 customers recommended

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About this business

Tips

250
Verified
Report | a month ago
Everything was delicious!
Verified
Report | 5 months ago
Everything was top shelf...Skirt steak was exceptional. Caring staff further enhanced the experience. Very accommodating.
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Report | 5 months ago
Outdoor table in nice weather
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Report | 6 months ago
Food was great, sat outside on a perfect evening...was reminded that we should have made a reservation when using a Groupon
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Report | 7 months ago
Dont go. The service is average, the food is great but a limited menu. They are horrible at addressing complaints. Been there twice, had a problem both times with the food, I complained and NOTHING was done at all to satisfy the customer.
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Report | 7 months ago
Delicious food and intimate ambiance. I would go back again .
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Report | 7 months ago
Good for friends dinner, quite, amiable. Food is good.
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Report | 7 months ago
It was ok. Would not pay full price but groupon deal was worth it.
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Report | 7 months ago
My tip is to ENJOY the experience of FINE FOOD, prepared expertly and served with flair by the most attentive and gracious staff in Delray!!!!!!!
Verified
Report | 8 months ago
Get the salmon! It was excellent
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From Our Editors

At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

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