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Deangelo Trattoria

Food & Drink
9 SE 7th Ave., Delray Beach, FL 33483 9 SE 7th Ave., Delray Beach Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Italian, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

85 Tips
Verified
Report | 2 years ago
THIS PLACE IS NOT OPEN ANYMORE I TRIED TO GO THERE TWO YEARS AGO AND NOTICED I NEVER GOT A REFUND
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Verified
Report | 4 years ago
they pour strong drinks!
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Report | 4 years ago
the server was very inattentive and we think it was because we had a Groupon. He never told us about the specials until we asked, never asked us if we wanted coffee or dessert, never returned to our table to check on us. We had to track him down.
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Verified
Report | 4 years ago
Great food. Attentive service. Made a reservation to return with friends.
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Report | 4 years ago
reservations definitely required. appetizers generous and can be shared.
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Report | 4 years ago
Great place
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Report | 4 years ago
The website indicated they were part of Casa D'angelo in Fort Lauderdale (a great restaurant), they are not and therefore not as good and not the proper thing to do.
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Verified
Report | 4 years ago
Food was awful - waiter was annoying
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Report | 4 years ago
Sit back, relax and enjoy! Delicious!!!
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Verified
Report | 4 years ago
Ambiance and service were both subpar; food was ok.
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From Our Editors

D'Angelo Trattoria's chef, Enrico Esposito, adheres closely to tradition. He's modeled his eatery after classic Neopolitan trattorias, and he loves rustic family recipes that have withstood the test of time—so much so that he hasn't modernized the baking process for his Neopolitan pizzas. Crowned with toppings from arugula to Parma prosciutto, they're still baked in a wood-burning stove.

The eatery's venue, a bungalow home from the 1930s, is as time-honored as its recipes. The wine cellar houses more than 1,000 bottles, each vintage hand-picked by Chef Enrico. Diners can order their vino by the glass, the quartino, the bottle, or, for an extra-festive night, by the wine-filled pinata.

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Deangelo Trattoria

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