About this Business
- HoursSun-Thu11:00 AM - 11:00 PMFri-Sat11:00 AM - 11:59 PM
From Our Editors
Popbar represents a new frontier in the arena of frozen desserts. Although they may look like ice pops, they offer the customization and natural flavors more often seen in fro-yo shops than ice-cream trucks. This hot—or is it ice-cold?—new treat has been spotlighted by New York magazine, the New York Times, and Vogue, but now, Popbar has moved beyond its NYC roots to locales as far-flung as Russia and Indonesia.
Although they look like tricked-out ice cream bars, the treats are most accurately referred to as hand-crafted gelato on a stick. See how your visit might go:
Choose a flavor. Customers have their choice of dozens of flavors of Italian-style gelato or sorbetto. The bars are made fresh daily in small batches from natural ingredients. Whether you get a coffee popGelato or mango popSorbetto, you can be sure it'll be free of preservatives and artificial coloring.
Choose a "popping." Ask the Popologist assisting you to coat your pop in such delights as almonds, pistachios, shaved coconut, or caramel corn.
Choose a dipping. Get your gourmet pop coated in milk chocolate, white chocolate, caramel dark chocolate, or another flavor. The silky-smooth chocolate is offered in full-dip, half-dip, and drizzled forms.
Enjoy! And consider picking up some of Popbar's other treats, including shakes, frozen hot chocolate, and bonbon-like popBites.