From Our Editors
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meatark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron steaks, six half-pound pure chopped beef steaks (81/19 lean), and two 17-ounce porterhouses. Ponderosa's steaks are cut from the finest top third of the cattle class of 2010, and then flash frozen and sealed in special Cyrovac bags that preserve the meat's red perfection for up to two years with nary a spot of freezer burn. With no nasty preservatives, Ponderosa's steaks taste fresh-picked off the animal and delicious all the way down to the T-bone.