About this Business
From Our Editors
PourHouse Grill's menu features a salvo of tasty noshables served in an upscale atmosphere. It starts with buffalo-wing appetizers classed up with one of six levels of spiciness—from a sweet teriyaki to a classic spicy buffalo sauce. Beyond wings, the menu catalogs never-frozen burgers refined with slices of avocado or sautéed mushrooms. PourHouse also serves an original rotisserie-cooked chicken, which, like the loser of a good TV cooking competition, is marinated in olive oil and spiced with a dash of curry. Accompanying the delicious food is a scenic outdoor patio, visible through windows that span almost from the floor to the ceiling, that invite diners to settle in at wrought-iron tables and gaze upon picturesque views of Unicorn Lake.