From Our Editors
In creating Gourmet On The Go, Chef Gail Doxie wanted to fuse her culinary degree with her 13 years of experience as a personal trainer. In doing so, her aim was to help her clients transition into healthier eating habits while still enjoying flavorful and delicious meals. Today, she offers personal-chef services such as preparing one-off meals that feed 6 and assembling appetizers for 25-person cocktail parties. Her creations include spicy sesame-ginger chicken wings, seared tuna with roasted radishes, and chicken soup with basil dumplings.