About this business
From Our Editors
BaRed takes its name from the crimson brick walls of the historic building that it calls home?but that name also carries cheekier implications. Owner Zach Young has designed a space that begins the day as a rustic New American restaurant, but fades into night as a low-lit, romantic cocktail lounge filled with sensuous live music ranging from hip-hop to jazz. The vintage art posters and hanging globe lamps create an atmosphere that's equally appropriate for a breakfast of fresh pastries and espresso, an evening spread of eclectic, international cuisine, and an interrogation from a cop who only speaks in beat poetry. Charcuterie platters are served alongside chilled oysters from the raw bar.
Perhaps the biggest draw, though, is its cocktail program. BaRed's head mixologist's original recipes and twists on classics have been praised by 5280, which attributed the "meticulously crafted cocktails" to "top-notch liquor (think cognac cocktails and house-barreled gin)."