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Tips

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Brian D.
Verified
Report | 16 days ago
Great place that's a little tucked in but worth finding! The service was attentive, drinks had some good flavors and depth and the food was very good. Would go back again.
Vanessa J.
Verified
Report | 2 months ago
The meat and cheese platter was delicious as well as the beer salad! Great food I would highly recommend this place!
Scott T.
Verified
Report | 3 months ago
Great food and the staff was very friendly.
Alan R.
Verified
Report | 5 months ago
Small place but fantastic drinks and food! You need to try it!
Connie T.
Verified
Report | 5 months ago
We went on a Tues night and everything was WONDERFUL! The staff went out of their way to make sure that we loved it and had a great time....and they even accommodated my 6 year old daughter (I am sure since it was the middle of the week!) We will be back again and again....I have already thought of several different couples I would like to take.
Javad s.
Verified
Report | 6 months ago
Tasty food
seth t.
Verified
Report | 6 months ago
Great drinks! Try the mixologists suggestions instead of ordering off the menu.
christopher L.
Verified
Report | 6 months ago
Super cool staff!
Patrick L.
Verified
Report | 7 months ago
Greasy food and service. Could be a great place for a holiday party!
Michelle C.
Verified
Report | 7 months ago
This is a super cute place! Food was very fresh and delicious. Great happy hour also.
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From Our Editors

BaRed takes its name from the crimson brick walls of the historic building that it calls home?but that name also carries cheekier implications. Owner Zach Young has designed a space that begins the day as a rustic New American restaurant, but fades into night as a low-lit, romantic cocktail lounge filled with sensuous live music ranging from hip-hop to jazz. The vintage art posters and hanging globe lamps create an atmosphere that's equally appropriate for a breakfast of fresh pastries and espresso, an evening spread of eclectic, international cuisine, and an interrogation from a cop who only speaks in beat poetry. Charcuterie platters are served alongside chilled oysters from the raw bar.

Perhaps the biggest draw, though, is its cocktail program. BaRed's head mixologist's original recipes and twists on classics have been praised by 5280, which attributed the "meticulously crafted cocktails" to "top-notch liquor (think cognac cocktails and house-barreled gin)."

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