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About this business

  • Cuisine
    Polish, Eastern European, European, Cafe
  • Meals
    Lunch, Dinner
  • Website
    belvederedowntown.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 10:00 PM
    Mon-Fri 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Sat 4:00 PM - 10:00 PM
  • Cuisine
    Polish, Eastern European, European, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Luna
Verified
Report | 16 days ago
Order the cheese plate! (Although, I wish it came with crackers).
Carrie B.
Verified
Report | a month ago
Good food. Seems like a date venue.
Kim R.
Verified
Report | 2 months ago
Cozy atmosphere. Enjoyed cheese and sausage plates.
Michael E.
Verified
Report | 2 months ago
Reservation recommended.
Robert B.
Verified
Report | 4 months ago
Great staff. Unique and delicious with great European style brew.
Travis g.
Verified
Report | 5 months ago
Quaint place with friendly staff and good food/drinks
Alan C.
Verified
Report | 6 months ago
Service and food were excellent
deborah p.
Verified
Report | 6 months ago
Allow extra time to dine - waitress was friendly and efficient, but overbooked.
Jon B.
Verified
Report | 6 months ago
Great food and service!
Anne S.
Verified
Report | 6 months ago
Wonderful patio, amazing cocktails, delicious appetizers. I'd come back here for sure!
Showing 1-10 of 35 tips
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From Our Editors

Amid rough-hewn stone walls and exposed wooden rafters, Belvedere fills plates with traditional Polish entrees. Each pierogi’s pillowy pocket hides meat or cheese, and gouda stuffs a homemade polish sausage. Roasted duck is served on a mound of sweet red cabbage, and veal schnitzel arrives slathered in hunter’s sauce, which actual hunters cover themselves in to hide from their prey. Lunchtime covers tables with sandwiches that include bacon-wrapped chicken, sliced meatballs, and kielbasa with sauerkraut.

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