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Burnt Barrel

Sports Bar
1201 16th Street, Denver, CO 80202 1201 16th Street, Denver Directions
+13038935458
Closed Merchant This place is closed.

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Tips

38 Tips
Verified
Report | 10 months ago
They said they had a Christmas party the night before and they were out of a lot of good beers. The food choices for entrees wasn’t all that great. The big beer groupon is better
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Verified
Report | 10 months ago
Fried chicken sandwich was incredible. The fries were cooked perfectly and the carne asada fries were Divine.
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Verified
Report | 10 months ago
Odd atmosphere. Waiter didn't know much about the menu and rang order in wrong. Out of 7 + beers.
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Verified
Report | 10 months ago
Tried too hard to be kitschy. Waitress didn't know the menu well. When I asked how the green beans were prepared she goes "They're like cooked some type of way, they're good." They weren't
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Verified
Report | 10 months ago
Good food
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Report | 10 months ago
Awesome server, great food, good beer. Would definitely come back!
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Verified
Report | 10 months ago
Food was pretty good first bar tender excellent night bar tender not so good
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Verified
Report | 10 months ago
Good food great drinks and the live entertainment was amazing!
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Report | 11 months ago
We enjoyed ourselves and the food and service was excellent!
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Verified
Report | 11 months ago
We saved about $30!! The beer tower was amazing! Any beer on tap! And the apps were awesome we got the chicken parmesan sliders, lamb sliders and gravy smothered tots and they were delicious! I will definitely be returning to the Burnt Barrel.
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From Our Editors

Burnt Barrel isn’t your usual sports bar. Sure, there are multiple high-def TVs playing all manner of games, but rooting for the home team is just one part of the experience here. The bar puts an equal emphasis on the curated selection of bottles behind the bar and the expertly crafted dishes coming out of the kitchen. Cooks create a lineup of Colorado-inspired plates—including trout po’ boys and beer brats with brown ale mustard and shoestring onions—alongside gourmet burgers and classic (and classy) takes on pub grub finger foods.

Bartenders, meanwhile, handcraft cocktails using a wide variety of local spirits, such as Copper Muse Bacon-Infused Vodka, Woody Creek Rye, and Leopold Brothers Small Cask Whiskey. Of course, they also furnish glasses with plenty of Colorado-born beers, from Denver IPAs to Vanilla Porters out of Aurora.

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Burnt Barrel

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