El Camino

3628 W 32nd Ave, Denver, CO 80211 Directions
Today 10:00 AM - 11:59 PM Closed All Hours
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91% of 190 customers recommended

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About this business

  • Cuisine
  • Website
  • Price
  • Hours
    Sun 10:00 AM - 11:59 PM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri 11:00 AM - 1:00 AM
    Sat 10:00 AM - 1:00 AM
  • Cuisine
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  • Alcohol
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Report | a year ago
House Margs.
Report | 2 years ago
Great service on Mother's Day. So friendly. Well be back!
Report | 2 years ago
My favorite thing about El Camino is that they use pasture raised meats. This is pretty much all I eat, so going out for Mexican food usually means something vegetarian only. My only complaint is the last 2 times I went there I ordered something with carnitas and got a different meat both times. I dont' like to waste food, so both times I just ate it the way it came.
Report | 2 years ago
I always have a great experience when I go to el camino. I'll be back!
Report | 2 years ago
A little more spicy please
Report | 2 years ago
Keep up the good work. We will definitely be back.
Report | 2 years ago
Love the food.. St.Patty's Day service was VERY slow.. literally a 45 minute wait after ordering for a Mexican Scramble.
Report | 2 years ago
I really loved the Saturday morning live music- that guy is so talented!
Report | 2 years ago
Love the decor and great live music for Saturday brunch.
Report | 2 years ago
Love the staff, love the food, hate the wait :) but we know to show up early now.
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From Our Editors

Throughout the summer months, el Camino's rooftop garden blossoms with organic cilantro and mint leaves, providing ultra-fresh accouterments for the eatery's Mexican feasts. And though the small garden doesn’t cultivate all of el Camino’s ingredients, the rest of the bounty originates not too far from Highland. For example, the eatery's chefs stuff housemade tamales, tacos, and other lunch and dinner specialties with all-natural chicken, beef, and pork from local vendor Anderson Meats. They create guacamole, salsa, and each and every dessert completely from scratch, using produce supplied by two Colorado companies, Red Hat Foods and Arroyo Produce. Beyond supporting the local economy, el Camino tries to preserve the entire ecosystem by operating on 100% wind power and recycling all of its cans, bottles, and cardboard cutouts of Al Gore.

While satisfying hunger with decadent, locally sourced food, including a daily brunch, el Camino sates rippling thirsts for both beer and entertainment. The bar pours drafts from the likes of Del Norte, Avery, and Great Divide breweries, and mixes up potent bloody marys, mimosas, and sangria. Every night of the week brings a different treat, such as $1 street tacos on Tuesday and the Tito Del Barrio Malaga flamenco band every Saturday.

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10:00 AM - 11:59 PM
11:00 AM - 11:59 PM
11:00 AM - 1:00 AM
10:00 AM - 1:00 AM
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