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Bonnie Y.
Verified
Report | 5 months ago
Was not what i was expecting at all, expected hot tea and received something quite different. Took sone home.
Danielle S.
Verified
Report | 6 months ago
Very nice place and the kombucha was delicious. So happy I bought this groupon.
Scott M.
Verified
Report | 7 months ago
The product was excellent, but the staff seemed bothered that we were there. Get yours to go, then find a park.
Brian G.
Verified
Report | 7 months ago
Very interesting place with a simple casual atmosphere and unique drinks. Honestly wasn't excited about going there but turned out to be a pleasant surprise. Very friendly staff made it a great experience and will definitely return.
Sheena B.
Verified
Report | 7 months ago
Watch the hours, as they should be changing in the near future (open later), which will be more convenient! Awesome owner. Awesome concept.
Robert R.
Verified
Report | 8 months ago
Great staff - Great Kombuch
Angela K.
Verified
Report | 10 months ago
This place is awesome, by far the best kombucha I have ever had. I thank this place for convincing my husband that kombucha really does/can taste good, he now drinks it every single day with me.
Daisy T.
Verified
Report | 10 months ago
Great kombucha!
R
Verified
Report | 11 months ago
Had a great time on a Sunday. The employee was super sweet, but when I asked for details regarding the Kombucha making process she only gave general desciptions. As a beer brewery frequenter, I often chat with the bar tenders regarding their brewing process and was interested in how this differs. I think she was new, but I would've liked more information. The space was great, the art is lovely, and the product is amazing!
Jeremy F.
Verified
Report | 11 months ago
Its a wonderful place with great art and very nice employees and owners. A bonus on top of AWESOME Kombucha

From Our Editors

Jenni Lyons and Mike Burns founded Happy Leaf Kombucha by accident. Initially, their goal was non-commercial. They just wanted to brew enough kombucha to have it on tap in their house at all the times. Perhaps their extensive backgrounds in holistic nutrition and craft beer were what drove them to overshoot their goal. Its flagship, ginger-infused flavor, the lemon-hibiscus Longevity, is now sold in stores across Denver, as well as in their brewery's taproom, where it signature cranberry-lavender also intrigues palates. Those seeking more startling combinations can tap into the flavorful recharge of carrot-tarragon, mango-jalapeno, and grapefruit-rose.

Kombucha has a history that dates long before Jenni, Mike, and their partner Jeremy started making the healthy beverage. The tart fermented tea, brewed with sugar and a symbiotic colony of bacteria and yeast, has been around for thousands of years. Its eclectic array of benefits range from helping detoxify the liver to aiding digestion, which used to include a process known as "chewing" before kombucha was invented. Happy Leaf Kombucha puts its own spin on the classic, though, both with a steady procession of seasonal flavors brewed in Rocky Mountain water, and a commitment to keeping their recipe raw, vegan, gluten-free, and organically sourced.

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