From Our Editors
Mike Burns and Dan Karabacz wanted to keep track of all the beers they'd tasted on their travels, so as a practical solution, they created a website dedicated to doing just that. They don't keep it to themselves, though—they welcome submissions from beer enthusiasts around the world. BeerCraving serves as a global scrapbook, allowing users to post photos of their favorite brews from watering holes across the United States and beyond for the benefit of those with common interests or who aren't sure what beer looks like.
To take that love of trying new things one step further, BeerCraving also holds three Denver-area festivals throughout the year: The Fermentation Festival, Chef N Brew Festival, and the South Denver Beer Fest. The first, true to its name, explores all kinds of fermented food and drink, bringing together craft breweries and restaurants as well as kombucha breweries and sauerkraut specialists. The Chef N Brew Festival, meanwhile, pits regional chefs and brewers against each other in a pairing competition. In keeping with the company's passion for beer education, each event features seminars and educational demonstrations.