From Our Editors
This noisy, nautically-themed shrine to the brine set sail in LoDo over eighteen years ago, but even now, it’s packed to the gills with hipster crowds that suck down oysters at the convivial bar that stretches from the front door to the exhibition kitchen and showcases a gleaming ice display of fresh seafood. The partially-open kitchen cranks out pan-roasted Steelhead trout, seared sea scallops tangling with curried carrots and a Maine lobster roll bolstered by the addition of bacon lardons, while the crew that mans the long counter is responsible for turning out gumbos and chowders, caviar and tuna poke, peel-and-eat shrimp and steamed mussels. The cocktails are some of Denver’s best liquid assets, and the bar team even makes its own alcohol-free root beer and ginger beer. Sit in the sun-filled space for a quick bite, or linger over seafood delights not often found in Denver.