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About this business

  • Cuisine
    Pub Food, Irish, American, Cafe, Catering
  • Meals
    Lunch, Dinner
  • Website
    katiemullens.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 4:00 PM, 4:00 PM - 9:00 PM
    Fri-Sat 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
  • Cuisine
    Pub Food, Irish, American, Cafe, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Kevin M.
Verified
Report | 2 years ago
Thanks!
Evelyn M.
Verified
Report | 2 years ago
great atmosphere and great food and service
Penny L.
Verified
Report | 2 years ago
We would most definitely recommend this restaurant to others
Tobey B.
Verified
Report | 2 years ago
Good staff
Tamila B.
Verified
Report | 2 years ago
Great time, every time I've been there. Love the live music. It's a big draw and treat.
Susan G.
Verified
Report | 2 years ago
I can not wait to come back, I asked my friend if I can take her there for her birthday
Deborah S.
Verified
Report | 2 years ago
Very good service, friendly server. She was from Poland, moved here from Seattle. Very nice.
Char W.
Verified
Report | 2 years ago
We had a fun time,,,, it was a louder than we remembered. Will go back in the summer and enjoy outside dining !
Michael B.
Verified
Report | 2 years ago
Great Service throughout the time spent at Katie Mullen's
Kelsey F.
Verified
Report | 2 years ago
I will definitely go back
Showing 1-10 of 54 tips
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From Our Editors

With owners transplanted from the Emerald Isle, Katie Mullen's Irish Restaurant and Bar is riddled with authentic Irish flourishes. The furniture, for example, was all imported from Nugent and Gibney Ltd in Ireland. Up to 500 people gather around the hand-carved tables, feasting on Icelandic cod battered with Harp Lager and burgers crowned with corned beef. Kathleen St. John of the Denver Post notes that the selection of food stands out among a sea of Irish pubs: “Katie Mullen's menu is intensely Irish, but that doesn't mean bland corned beef and cabbage.” In the kitchen, chefs combine diced lamb, veal demi-glace, and fresh herbs in slowly roiling pots of irish stew.

The fare fills the 11,500-square-foot interior with revelry, the clatter of silverware reverberating through four themed rooms: the Victorian bar, the Shop bar, the Pharmacy bar, and the Gaelic bar. Lights dangle from marbled and copper-paneled ceilings, and dark-wood and stone accents surround diners in each room. The same stonework, along with curlicues of wrought iron, warms in the sun around the large outdoor patio. On the weekends, live musicians strum their guitars and rock through ballads about how many pairs of sunglasses you should be wearing.

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