About this business

  • Cuisine
    Bistro, French, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    legranddenver.com
  • Price
    $$$$$
  • Cuisine
    Bistro, French, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

A D.
Verified
Report | 2 years ago
Great Service
d r.
Verified
Report | 2 years ago
had a long wait before our waitress came to our table - we almost left
Stan W.
Verified
Report | 2 years ago
One of requested no onions. Chef checked with us, making sure certain ingredients were acceptable. They were & it was delicious. Bartender was friendly and attentive.
Jeffrey K.
Verified
Report | 2 years ago
Ask for Frenchie!
Katie M.
Verified
Report | 2 years ago
Lauren was absolutely fabulous. She gave excellent recommendations and was very gracious when I attempted to pronounce the French name of my dish!
Julie A.
Verified
Report | 2 years ago
They let us linger and talk after dinner without feeling pressured to leave--a lovely experience overall.
Lauren C.
Verified
Report | 2 years ago
We'll be going back with friends soon.
Ray G.
Verified
Report | 2 years ago
Really slow service; understaffed. Took 2.5 hours on a midweek evening even with a reservation...
Linda T.
Verified
Report | 2 years ago
Oysters Rockefeller were disappointing.
Melanie G.
Verified
Report | 2 years ago
I will be back to try other dishes.
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From Our Editors

Inside what 5280 Magazine describes as a "125-year-old dining room with original mosaic tile and a sparkling chandelier," restaurateur Robert Thompson and his expert staff have re-created the cuisine and atmosphere of old-school Parisian bistros and brasseries. With locally sourced ingredients, artisanal cheeses, and in-house charcuterie, Chef Sergio Romero and his culinary team craft French cuisine that 5280 Magazine, in its 2011 Best New Restaurants feature, lauded as "light, fresh, and remarkable." French classics such as escargot, steak frites, and a savory crepe of the day complement a selection of cocktails made by mixologist Colin Dart. Diners can savor each bite while nestled into oversized booths or contemplating infinity on the outdoor patio.

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