From Our Editors
Each day, Marco's churns out freshly concocted sauces and house-made dough to construct an assortment of palate-pleasing pies, savory subs, and other Italian morsels. The pizza menu offers a strategic conglomeration of carnivorous delicacies, whimsical veggies, and a gooey triumvirate of cheese. With 17 different toppings to choose from, patrons can make their selection from eight different types of meat, ensuring enough protein to conquer a hoard of bloodthirsty Visigoths intent on sacking the Imperial LEGO forum, or they can enjoy the vegetarian bliss of a discus dressed in accessories such as olives, pineapple, or mushrooms (starting at $9.99 for a 12-inch cheese pizza). Guests can also grab hold of a more portable nosh, such as the fresh-baked steak- and mushroom-stuffed steak-and-cheese sub ($5.99) or the 10-piece boneless wings served plain, buffalo-style, tangy, or levitating ($6.99).