Nicolos Pizza

Italian Restaurant
1209 E 13th Ave, Denver, CO 80218 1209 E 13th Ave, Denver Directions
+13038317000
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92% of 160 customers recommended

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250
49 Tips
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Report | 2 years ago
fun atmosphere, amazing food, besto pesto pasta is excellent! BIngo night on Saturday is fun
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Report | 2 years ago
Place is great but be aware--the beer 2 for 1's will carry your ticket well beyond $30. Guinness is $7 a pint, lame.
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Report | 2 years ago
Nicolo's is some of the best pizza Colorado has to offer.
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Report | 2 years ago
Fantastic pizza!!!
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Report | 2 years ago
great place, straightforward pizza shop, comfortable, lots of TVs with some programs on for kids to watch. pizzas/salads ample and $4 microbrews!
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Report | 2 years ago
love the food
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Report | 2 years ago
Great new location!
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Report | 2 years ago
Awesome pizza
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Report | 2 years ago
Cheesy Garlic Wings, FTW!
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Report | 2 years ago
Marinara could be spicier!
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From Our Editors

When most people think of Chicago-style pizza, they probably imagine a dense, deep-dish pie weighed down by an inches-thick layer of cheese. But the chefs at Nicolo's Pizza point to a different definition offered up by famed Chicago film critic Roger Ebert. In an interview with Vanity Fair , Ebert estimated that as much as 85 percent of Chicago's pizza is built upon a thin crust, and that what really sets the city's pies apart is the homemade sauces and crusts cooked up by Chicago's abundant Italian population.

That's exactly the type of Chicago-style pizza that Nicolo's has been dishing up for more than 30 years, using recipes born generations ago in Italy. Each thin or hand-rolled crust is made fresh every day, topped with a choice of sauce such as traditional red, alfredo, or garlicky extra virgin olive oil, then baked in an authentic stone-bottom oven. Patrons can choose their own ingredients––which range from artichoke hearts to green chilies––or choose one of the shop's specialties such as Buffalo Pie, a ranch-based pizza topped with chicken, celery, carrots, and mozzarella, or the Besto Pesto with Chicken, featuring chicken, black olives, artichoke hearts, and provolone cheese with a pesto sauce. Beyond the pizza pan, chefs painstakingly assemble layers of fresh noodles, ricotta, and sauce into classic meaty or vegetarian lasagna and slather chicken wings in a variety of sauces, including pomegranate chipotle and thai peanut.

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