From Our Editors
Sonoda's 550 Broadway's public-facing prep area showcases chefs' chopping skills as they stuff sushi specialty rolls with creative ingredients such as jalapeño masago. For fully cooked fare, piping-hot tempuras and teriyakis nestle onto rectangular plates draped in more elegant garnishes than the Cabbage Patch Kids at prom. Amber track lighting snakes between upside-down parasols suspended overhead, and exposed-brick walls imbue the establishment with an atmosphere of industrial chic. A full bar selection soothes diners' thirsts, and full stomachs' calls for back up carry on the breeze from an outdoor patio.