Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

2 signed up for this.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

irene a.
Verified
Report | 2 years ago
Great food
Damian L.
Verified
Report | 2 years ago
I'll definitely be back!
Robert M.
Verified
Report | 2 years ago
great happy hour fun place
Stephen M.
Verified
Report | 2 years ago
Great place that we will be back at regularly!
Marisa L.
Verified
Report | 2 years ago
I really like this concept and will definitely be back. I work in an office nearby and we frequently go to happy hour, but I'm not sure that many people have heard of T/aco. I'll let them know
Marceil C.
Verified
Report | 2 years ago
It's going to take several little tacos to fill someone up for dinner. Great for Happy Hour noshing, though.
Kaley
Verified
Report | 2 years ago
Great atmosphere. We sat at the bar top, though our server was very likeable and personable, it was hard to get her attention for the most part I had to flag her down when I needed something. She didn't do a lot of checking in, but when she did she was very friendly. I guess my feedback is to just be more attentive. I think they were short staffed that night though so I can't hold it against them. Overall I enjoyed my experience.
Ashley H.
Verified
Report | 2 years ago
Delish!
joslynn g.
Verified
Report | 2 years ago
Dim the lights. A little bright.
David P.
Verified
Report | 2 years ago
Great restaurant, great food, great prices. This is my new favorite place to eat in Boulder.

From Our Editors

With a menu comprised only of two sections—'before tacos' and 'tacos'—T/aco's chef Matt Collier understands the power of the white-glove approach. In a recent interview, he divulged to Thrillist that each tortilla, like everything else on the restaurant's menu, is handmade. Harnessing a diverse culinary palette of fresh herbs and ingredients to craft bold flavors, Chef Matt and his team top their braised pork belly, Ahi tuna, and veggie tacos with such gourmet fixings as poblano crema, queso cotija, and chayote-squash salsa. To add a touch of diversity to their taco-heavy menu, they whip up fresh ceviches and guacamole with housemade chips. T/aco's bartenders have also honed an all-important craft. They mix smoky and fruity margaritas with 25 reposado, anejo, and blanco tequilas—one for each year an American must live before she can eat tacos in the US House of Representatives.

Is this your business?
Claim this page to add your promotions and content