From Our Editors
Tambien's special tasting menu changes weekly but always includes the restaurant's signature creative flavors and authentic tastes. The highly acclaimed eatery provides a modern twist on the standard Mexican restaurant. A sample menu starts with sopes con chorizo (tasty masa cups overflowing with chorizo, spinach, and queso Oaxaca) and moves on to crispy crab tostaditos stuffed with jicama, black beans, and red-onion salsa. For a main course, diners are treated to grilled pork chop with achiote and sided with frijoles charros, wild mushroom tamal, and chiltomate salsa. The meal ends on a sweet note with chocolate tamal crested with cajeta ice cream and served with a Gran Centenario–infused raspberry sauce. The feast is enhanced with Cazadores tequila selections. View additional sample menus, posted at the beginning of each week, on Tambien's site.