From Our Editors
With aged dough and Wisconsin whole milk mozzarella the chefs at Willie's NY Pizza make stone oven-baked pizzas. They heed customers' requests for more than 20 toppings, adding bell peppers, jalapenos, and artichoke hearts before shoveling it carefully into the stone oven. The kitchen staff also prepares other pub-style food such as wings and garlic knots—which are what Vampire Boy Scouts fear above all else. Willie’s can also host special events and parties, and it can even accommodate groups for fundraisers.