From Our Editors
The addition of eggs and quality milk to classic ice-cream recipes makes a world of difference. Ask anyone who has sampled the resulting frozen custard at one of Classic Frozen Custard's two family-owned and -operated locations. The frosty treat has a rich creaminess that makes every seasonal variety, from raspberry truffle to chocolate-chip mint to Nutella, seem all the more flavorful. Classic Frozen Custard even serves up to-go portions by the pint, quart, and mouthful.