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From Our Editors

During each afterschool-tutoring session, children are given a healthful snack, such as baby carrots and apples, to keep them energized, to promote healthful-snacking habits, and to help keep the students properly nourished. Healthful foods such as fruits and vegetables can improve focus and cognitive function, but many of the program's attendees from low-income families lack ready access to them. For some students, these nutritious snacks will constitute the only meal they'll get that evening.

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