About this Business
- HoursSun-Thu11:00 AM - 9:00 PMFri11:00 AM - 11:59 PMSat4:00 PM - 11:59 PM
From Our Editors
The Block's chef Nate Rockwell revels in reimagining classic flavors using fresh ingredients. The menu is bolstered by the popular three cheese spinach dip, battered shotgun shrimp with a cool sweet chili sauce, salmon BLTs, pistachio crusted salmon, & their signature Block Mac. Open for lunch, happy hour, dinner, and now Sunday brunch, this Midtown restaurant is making a name for itself. Watch Chef Rockwell on Fox 2.