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From Our Editors

Nested in downtown's historic Kresge Building, The Red Grape Lounge fetes Motown history and soul with retro décor, choice tunes, and a savory menu. A roster appetizers encourages bellies to warm up their digestive chops as fingers nab crisp sweet-potato fries or couples synchronize chews with six fiery jalapeño poppers. Teeth tear into succulent entrees, from 9 ounces of marinated rib-eye steak to one of four burgers to fried catfish on a bed of greens. Meanwhile, a bottle of wine from Red Grape's curated list accompanies quartets and inspires conversations about renaming a child "Chardonnay", with eight varieties from Australia, including Lineman's Bin medium-bodied '99 pinot noir that lingers on the tongue with aromas of red berry.