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About this business

  • Cuisine
    Mexican, Southwestern, Tex Mex, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    chevys.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Mexican, Southwestern, Tex Mex, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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william s.
Verified
Report | 2 years ago
Tortillas not put in the plate.
Janette m.
Verified
Report | 2 years ago
Continue to provide good service and good food. We will continue to eat at Chevy's.
Rhys F.
Verified
Report | 2 years ago
Great experience. Can't wait to go back.
Monica
Verified
Report | 2 years ago
The food needs more flavor.
Grace O.
Verified
Report | 2 years ago
Love this place!
Gabby L.
Verified
Report | 2 years ago
Love this place !!
Barbara B.
Verified
Report | 2 years ago
Waitress was exceptional, food great...yes, I'll go back :)
Lisa C.
Verified
Report | 2 years ago
Every time I visit I request Juana's section, she is an excellent server!! She is always welcoming with a smile.
mark G.
Verified
Report | 2 years ago
Always a great place to relax & enjoy the great food & service.
Amy R.
Verified
Report | 2 years ago
Great happy hour on Fridays with dancing floor
Showing 1-10 of 36 tips
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From Our Editors

Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.

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