From Our Editors
Inside Pasion Del Cielo, there is literally a wall of coffee, where clear cases are filled with fresh beans from across the globe. In addition to rankings for each selection's aroma, flavor, body, and acidity, these cases clue customers in on the beans' origins: Guatemala, Colombia, Hawaii, Brazil, Costa Rica, Cuba, Jamaica, and more.
Pasion Del Cielo carefully cources its beans from these regions, each a renowned source of coffee for centuries. Plus, to ensure these beans maintain their authentic flavor and aroma, Pasion Del Cielo never blends or mixes them. Customers reap the benefits of these pure concoctions in the form of espressos, iced drinks, and frappes. Baristas often personalize cups, too, with pictures, symbols, and other forms of coffee art, which is also how elementary school teachers secretly pass notes to each other throughout the school day.