About this Business
From Our Editors
The snap of cracking shells echoes through the numerous dining rooms of Fisherman’s Bucket. Servers weave through cobblestone archways, bearing fried, steamed, or seasoned shellfish by the platter and bucket, along with po’ boys spilling forth oysters, gator, and catfish. Soft lights illuminate a faux shark head above the booths, tables, and barstools inside, and an outdoor patio stretches out beneath the sun, stars, and skywriters passive-aggressively correcting each others’ work.