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About this business
- Pub Food, American, Seafood, Sandwiches, Traditional
- Breakfast, Lunch, Dinner
From Our Editors
Peruse the menu and start your barroom tongue brawl with an appetizer of the pub's loaded fries (french fries with cheese and bacon, $6.95; add homemade chili for $1); fried or grilled wings with mild, hot, or teriyaki sauce (one dozen, $9.50); or fried-chicken tenders ($7.50). Lunchtimers routinely find solace in an order of the pub's fish and chips (beer-battered cod with the pub’s fried potato chips, $9.95) and the North Carolina barbecue-pork platter, with french fries, coleslaw, and hushpuppies ($9.95). For dinner, try the barbecue rib platter (half rack $10.95, full rack $20.95) or an avocado and tomato quesadilla ($11.95), or stick with a classic from the sandwich menu such as the oyster po' boy (fried oysters with coleslaw or Cajun rémoulade in your choice of a hoagie or wrap, $9.95).