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About this business

  • Cuisine
    Peruvian, Vegan, Vegetarian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    ajiperuvianrestaurant.com
  • Price
    $$$$$
  • Cuisine
    Peruvian, Vegan, Vegetarian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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jack s.
Verified
Report | a year ago
great service
Tara L.
Verified
Report | a year ago
Food was delicious! We were very grateful to enjoy such authentic Peruvian food in Chattanooga, TN.
Tammy E.
Verified
Report | a year ago
Keep up the good work we ENJOYED
Tacie O.
Verified
Report | a year ago
I will definitely be returning to Aji, and I highly recommend it!
Jeanette A.
Verified
Report | a year ago
We enjoyed our lunch.
Cecelia W.
Verified
Report | a year ago
We will go back. We will recommend to friends
Don A.
Verified
Report | 2 years ago
Delicious international cuisine with knowledgable and attentive hosts
LeeAnne V.
Verified
Report | 2 years ago
Delicious food, unique menu items. Great choice for vegetarians - I loved the meatless options!
Rose A.
Verified
Report | 2 years ago
Much better menu than prior Peruvian restaurant at same location over 2 years ago. A little more expensive, but much better hours and menu. I like that they are open for lunch and dinner. Maybe could have a less expensive lunch menu . But was pleasantly surprised by the great taste of their food and will definitely go back.
Shelly V.
Verified
Report | 2 years ago
Great place and a nice couple running it.
Showing 1-10 of 43 tips
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From Our Editors

Peruvian-born chef Pilar Albernas and her family opened Ají Peruvian Restaurant in 2011, naming the eatery after the Peruvian word for "pepper." True to their name, Ají imports many varieties of peppers to flavor its authentic cuisine. Maize tamales steamed in banana leaves, Peruvian rotisserie chicken, and Andean corn salad with fresh cheese and an herb dressing are among the kitchen's specialties. Many dishes can be made vegetarian or vegan, and at the end of meals, diners can sweeten palates with desserts such as picarones—Peruvian donuts made with Andean squash and sweet potato.

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