Pisco Sour Piolyn Jr.

Restaurant
212 Burnside Avenue, East Hartford, CT 06108 212 Burnside Avenue, East Hartford Directions
+18602061111
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73% of 142 customers recommended

Tips

250
57 Tips
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Report | 3 years ago
Service was great.
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Report | 3 years ago
Limited parking, great food.
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Report | 3 years ago
The ceviche was amazing! Staff was very friendly and helpful. Can't wait to visit again.
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Report | 3 years ago
Its a nice and friendly place to eat peruian food.
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Report | 3 years ago
No hot sauce on the tables, but ask for it and you can get green and/or red - both yummy.
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Report | 3 years ago
Come prepared to enjoy the lively music and spicy ceviche. This gringa had a great time.
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Report | 3 years ago
Food and waitresses were excellent. Food preparation was an issue. There was only one other table when we got there, but we did not get our meals all at the same time. There were long periods of time before each meal was delivered and 4 of us were finished with when they brought my husband his meal.
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Report | 3 years ago
The food and service is great!!
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Report | 3 years ago
Great food and service
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Report | 3 years ago
they gave us one meal and had to wait 10 minutes to get the second meal.
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From Our Editors

Juicy red peppers, bright green spinach- and basil-flecked pasta, and golden-brown fried fish all come together atop plates at Pisco Sour Piolyn Jr. to create eye-catching Peruvian specialities with a Chinese twist. Chifa cuisine infuses traditional Chinese dishes with the flavors of Peru, which is extremely popular in Lima. The lengthy menu delivers everything from fresh fish ceviche and churrasco-style rib-eye steak to traditional tacu tacu—a breaded and fried mixture of beans, rice, and your choice of meat or shrimp. To wash down their South American eats, customers can choose from a list of Peruvian wines or stay domestic with a beer or swig of water from the local reservoir. But for those wanting to fully embrace the Peruvian dining experience, a pisco sour is the only way to go. Made from pisco, the traditional Peruvian brandy, and a mix of lemon juice and sugar, the drink is a refreshing way to cap off the meal.

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